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A2 Desi Cultured Sahiwal Cow Ghee

A2 Desi Cultured Sahiwal Cow Ghee

5.0

| 3 Reviews

₹ 799 ₹ 999 (20% off)

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Weight

"A2 Cow Ghee - The Secret Ingredient for a Healthier You".

  • (₹319.6 /100 ml)
  • Net Quantity: 250ml
  • Package: Glass Jar
  • Shelf life: 12 months
  • Storage: Store it in a cool, dry place away from direct sunlight to maintain its quality.

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Total

"A2 Cow Ghee - The Secret Ingredient for a Healthier You".

  • (₹319.6 /100 ml)
  • Net Quantity: 250ml
  • Package: Glass Jar
  • Shelf life: 12 months
  • Storage: Store it in a cool, dry place away from direct sunlight to maintain its quality.

A2 Desi cow ghee is prepared using the ancient Bilona method. Our ghee is a testament to the finest quality, ensuring you experience purity's true essence in every spoon.

Bilona Method: Our A2 Cow Ghee is prepared using the traditional Bilona method, which involves churning curd from indigenous cows to separate the milk solids from the golden, clarified butter. This method ensures that the ghee retains its natural aroma, flavor, and nutritive value, making it a healthier choice for your family.

Made from A2 Cow's Milk: We source milk from purebred A2 cows, known for producing milk rich in A2 beta-casein protein. This milk is churned to perfection, resulting in ghee that is not only delicious but also easier to digest.

No Artificial Additives: Our ghee is pure and unadulterated, free from any artificial additives, preservatives, or colors. 

Pure and Nutrient-Rich: We source milk from A2 cow breeds, known for producing milk with A2 beta-casein, a protein believed to have various health benefits. Our ghee is packed with essential nutrients, vitamins, and antioxidants, making it a wholesome addition to your diet.

Rich Aroma and Flavor: A2 Cow Ghee prepared with the Bilona method boasts a rich, aromatic flavor that adds depth to your culinary creations. Its sweet, nutty notes make it perfect for both cooking and drizzling over your favorite dishes.

FAQ

A2 cow ghee is sourced exclusively from indigenous Indian cow breed that produce beta- casein milk. It is healthier than A1 as it contains only A2 protein. Regular ghee is made from the milk of both A1 & A2 type cows.

It is available in 250 ml and 500 ml.

To maintain its freshness and quality, store A2 desi cow ghee in a cool, dark place, away from direct sunlight and heat. It can be kept at room temperature in an airtight container.

Use it for daily cooking, spread over chapatis, you can also make mouthwatering desserts like halwa and so on.

Yes, A2 Desi cow ghee is made using traditional Bilona method. Bilona is an ancient Indian method of making ghee. The A2 cow milk is boiled and cooled. A spoonful of curd is added to the milk and kept at room temperature overnight. Then the curd is churned to extract (Makkhan) from it.

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Customer Reviews

Based on 3 reviews
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S
S.S.

This ghee is very good as this is a organic ghee which is made up of the milk of sahiwal cow. These cows are fed greens instead of waste as nowadays cows have so I thought of trying this ghee.

S
Siddharth Kumar

I have been using cow ghee for years, and this brand never disappoints. It has a consistent quality, and I appreciate the traditional preparation methods they use.

M
Manya Singh

It’s taste is just like homemade ghee.