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Red Lentils- Masoor Dal (1Kg)

Red Lentils- Masoor Dal (1Kg)

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₹ 259 ₹ 399 (35% off)

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Dive into Deliciousness with Our Organic Red Lentils

  • (₹25.9 /100 gm)
  • Net Quantity: 1kg
  • Package: Paper Pouch
  • Shelf life: 12 months
  • Storage: Store it in a cool, dry place away from direct sunlight to maintain its quality.

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Dive into Deliciousness with Our Organic Red Lentils

  • (₹25.9 /100 gm)
  • Net Quantity: 1kg
  • Package: Paper Pouch
  • Shelf life: 12 months
  • Storage: Store it in a cool, dry place away from direct sunlight to maintain its quality.

Red lentils also known as Masoor Dal is a pure and wholesome delight.

 

Pure: Experience the purity of unadulterated goodness. Our red lentils are free from additives or preservatives, reflecting our commitment to providing a wholesome and natural product.

Organically Cultivated: Cultivated without the use of harmful chemicals or pesticides, our red lentils reflect our commitment to delivering a product that is not only flavorful but also environment-friendly.

Carefully Selected: Each red lentil is meticulously handpicked to ensure uniformity and quality, promising a consistent taste and texture in every serving.

Storage Instruction: Preserve the natural richness by storing our red lentils in a cool, dry place, away from direct sunlight. 

FAQ

Red Lentils, commonly known as Masoor Dal, are small, lens-shaped legumes with a rich nutty flavor. They come in various varieties, with the most common being the split red lentils, which cook quickly and are a staple in many cuisines.

Red Lentils are an excellent source of plant-based protein, fiber, iron, and essential vitamins. They are low in fat and calories, making them a healthy choice for a balanced diet. The presence of folate and other minerals also contributes to their nutritional value.

To cook Red Lentils, rinse them thoroughly, and then simmer them in water or broth until they are soft and tender. They are versatile and can be used in soups, stews, curries, or salads. Cooking times may vary depending on the specific type of lentils.

Red Lentils are naturally gluten-free, making them a suitable option for individuals with gluten sensitivities or celiac disease.

While Red Lentils are generally safe and nutritious, individuals with certain dietary restrictions or medical conditions should consult with a healthcare professional.

Red Lentils are an excellent source of plant-based protein, making them a valuable addition to a vegetarian or vegan diet. They can be used in place of meat in many recipes and offer a satisfying and nutritious alternative.

Red Lentils offers several health benefits:  Boosts Heart Health  Helps in Weight Management  Boosts Immunity  Regulates Blood Sugar Levels  Boosts Energy

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