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Mango Powder- Aamchur (100g)

Mango Powder- Aamchur (100g)

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₹ 89 ₹ 99 (10% off)

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Every sprinkle brings a burst of tangy delight.

  • (₹99 /100 g)
  • Net Quantity: 100g
  • Package: Paper Pouch
  • Shelf life: 12 months
  • Storage: Store it in a cool, dry place away from direct sunlight to maintain its quality.

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Every sprinkle brings a burst of tangy delight.

  • (₹99 /100 g)
  • Net Quantity: 100g
  • Package: Paper Pouch
  • Shelf life: 12 months
  • Storage: Store it in a cool, dry place away from direct sunlight to maintain its quality.

Experience the pure essence of sun-dried unripe mangoes with our additive-free mango powder, also known as Aamchor.

 

Pure and Untainted: Our Mango Powder is 100% natural, devoid of any additives or preservatives. Carefully crafted, the powder captures the natural sweetness and tanginess of the fruit.

Organic Excellence: Cultivated without the use of harmful chemicals or pesticides, our mangoes represent a commitment to both flavor and environmental sustainability. The result is a product that is not only delectable but also eco-conscious. 

Handpicked Precision: Carefully crafted from the finest mangoes, each batch undergoes a meticulous selection process to ensure unrivaled quality. Our unique processing retains the authentic flavor, making it an ideal choice for enhancing dishes.

Storage Instruction: Preserve the vibrant tanginess of our Mango Powder by storing it in a cool, dry place, away from direct sunlight. For optimal freshness, transfer the powder into an airtight container, preventing moisture and external odors from compromising its flavor.

FAQ

Mango powder, or amchur, is a spice made from dried, unripe green mangoes. It is used in various culinary applications to add a tangy and slightly sweet flavor to dishes.

Mango powder is typically made by drying green, unripe mangoes and then grinding them into a fine powder. The powder retains the tangy and slightly sour taste of raw mangoes.

Mango powder is a versatile spice used in various dishes, including curries, chutneys, pickles, marinades, and snacks. It adds a unique sourness to the recipes.

No, mango powder is different from dried mango. Mango powder is made from unripe green mangoes and is ground into a fine powder. Dried mango, on the other hand, is typically sweet and has a chewy texture.

Mango powder contains some vitamins and antioxidants, and it may provide certain health benefits. However, it is usually used in small quantities in recipes, so its nutritional impact may be limited.

While mango powder is more commonly used in savory dishes, it can be experimented with in certain beverages, such as refreshing drinks or smoothies, to add a tangy flavor.

Mango powder is not spicy, it is primarily known for its tangy and slightly sweet flavor. It is used to enhance the overall taste profile of dishes.

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