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Garam Masala (100g)

Garam Masala (100g)

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₹ 178 ₹ 189 (6% off)

Tax included. Shipping calculated at checkout.

Every pinch of our Garam Masala is a gift to your taste buds.

  • (₹189/100 g)
  • Net Quantity: 100g
  • Package: Paper Pouch
  • Shelf life: 12 months
  • Storage: Store it in a cool, dry place away from direct sunlight to maintain its quality.

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Every pinch of our Garam Masala is a gift to your taste buds.

  • (₹189/100 g)
  • Net Quantity: 100g
  • Package: Paper Pouch
  • Shelf life: 12 months
  • Storage: Store it in a cool, dry place away from direct sunlight to maintain its quality.

Our organic Garam Masala is a consistent blend of aromatic spices. It adds a rich, aromatic flavor to dishes, enhancing the taste with a hint of heat.

 

Pure and Authentic: Our Garam Masala is crafted from 100% natural ingredients, devoid of any additives or preservatives. Sourced from the finest spice producers, it brings an authentic touch to your dishes, embodying the rich heritage of Indian spices.

Fresh and Chemical-Free: Grown without the use of harmful chemicals or pesticides, our Garam Masala is a testament to our dedication to quality. 

Handcrafted Perfection: Our Garam Masala is a result of meticulous blending and handpicking, ensuring that only the finest spices reach your kitchen. This artisanal approach guarantees a perfect balance of heat and fragrance in every dish.

Storage Instruction: Preserve the freshness by storing it in a cool, dry place, away from direct sunlight. Transfer it to an airtight container to savor the authentic taste of our Garam Masala in every meal.

FAQ

Garam Masala is not necessarily spicy in terms of chili heat. It is a warming spice blend that imparts flavor and aroma to dishes rather than heat. However, the level of heat can vary depending on the specific blend and the inclusion of spicy ingredients.

Garam Masala is often used as a finishing spice, added towards the end of cooking, or sprinkled on dishes just before serving. It is commonly used in curries, stews, soups, rice dishes, and other savory recipes to enhance flavor.

Garam Masala is a staple in Indian cuisine, it can also be used to add depth and warmth to a variety of dishes from different culinary traditions.

Garam Masala offers various health benefits:  Improves Digestion  Regulates Blood Pressure  Improves Heart Health  Fights Oral Bacteria  Protects your nervous system

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