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Wheat Flour- Gehun Atta (5Kg)

Wheat Flour- Gehun Atta (5Kg)

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₹ 699 ₹ 799 (13% off)

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Savor the Goodness of Health in Every Bite.

  • (₹139.8 /1 Kg)
  • Net Quantity: 5kg
  • Package: Paper Pouch
  • Shelf life: 12 months
  • Storage: Store it in a cool, dry place away from direct sunlight to maintain its quality.

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Savor the Goodness of Health in Every Bite.

  • (₹139.8 /1 Kg)
  • Net Quantity: 5kg
  • Package: Paper Pouch
  • Shelf life: 12 months
  • Storage: Store it in a cool, dry place away from direct sunlight to maintain its quality.

Wheat Flour also known as Gehun Atta is a testament to quality and authenticity.

 

Pure and Untainted: Our Premium Wheat Flour is 100% natural, devoid of any additives or preservatives. Cultivated with utmost care, it reflects the purity of the rich soils of Rajasthan, ensuring a distinctive flavor and texture in every batch.

Organically Grown: Embracing sustainable practices, our wheat is cultivated without the use of harmful chemicals or pesticides. This commitment to organic farming not only results in a superior product but also contributes to a healthier environment.

Handpicked Excellence: Each grain undergoes a rigorous selection process, and the preservation of natural nutrients during milling ensures a rich taste and texture in your culinary creation.

Storage Instruction:  Transfer it to an airtight container, safeguarding the flour's freshness and nutritional value. Store it in a cool, dry place, away from direct sunlight to retain its natural freshness.

FAQ

Wheat flour is a powdery substance made from grinding wheat grains. The process involves milling the grains to separate the bran, germ, and endosperm, resulting in different types of wheat flour.

Wheat flour is a good source of carbohydrates, fiber, protein, and essential nutrients like B vitamins and minerals. The nutritional content may vary depending on the type of flour.

No, wheat flour contains gluten, a protein that provides elasticity to dough and contributes to the structure of baked goods. Individuals with gluten sensitivity or celiac disease should opt for gluten-free alternatives like almond or coconut flour.

Wheat flour retains the bran and germ, providing additional fiber, vitamins, and minerals compared to refined flour. It may contribute to better digestion and overall health.

No, wheat flour contains gluten, which is essential for the structure of many baked goods. For gluten-free recipes, alternative flours such as rice flour, almond flour can be used.

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