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Sorghum Flour- Jwar Atta (1Kg)

Sorghum Flour- Jwar Atta (1Kg)

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₹ 245 ₹ 399 (39% off)

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Make every bite count with the nutritional punch of Sorghum flour.

  • (₹24.5 /100 gm)
  • Net Quantity: 1kg
  • Package: Paper Pouch
  • Shelf life: 12 months
  • Storage: Store it in a cool, dry place away from direct sunlight to maintain its quality.

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Make every bite count with the nutritional punch of Sorghum flour.

  • (₹24.5 /100 gm)
  • Net Quantity: 1kg
  • Package: Paper Pouch
  • Shelf life: 12 months
  • Storage: Store it in a cool, dry place away from direct sunlight to maintain its quality.

Sorghum Flour also known as Jwar Atta is sourced from the fertile lands of Rajasthan, our Sorghum Flour is a testament to quality and authenticity.

 

Pure: Our Sorghum Flour is 100% pure, free from additives or preservatives. It is a natural and wholesome choice, hailing directly from the fields of Rajasthan. The unique blend of soil and climate imparts a distinctive character to our flour.

Organically Nurtured: Cultivated without the use of harmful chemicals or pesticides, it undergoes a meticulous milling process to ensure fine texture, making it versatile for various culinary applications.

Handcrafted Excellence: Every grain of our Sorghum Flour is handpicked to guarantee that only the best and fully matured grains find their way into your kitchen. This careful curation ensures a rich and authentic flavor profile, elevating your culinary creations.

Storage Instruction:  Transfer it to an airtight container, safeguarding the flour's freshness and nutritional value. Store it in a cool, dry place, away from direct sunlight to retain its natural freshness.

FAQ

Sorghum flour also known as Jowar Atta is a gluten-free flour made from the ground whole grains of the sorghum plant. It is a nutritious alternative to traditional flours and is widely used in gluten-free baking.

Sorghum flour is produced by milling the whole grains of the sorghum plant. The grains are cleaned, roasted (optional), and ground into a fine powder to make sorghum flour.

Yes, sorghum flour is naturally gluten-free, making it a suitable option for individuals with gluten sensitivity or celiac disease.

Sorghum flour has a mild, slightly sweet flavor. It is often described as having a nutty taste, which can enhance the flavor of baked goods.

Yes, sorghum flour can be used in regular recipes as a substitute for wheat flour. However, adjustments to the recipe, such as additional liquid or binding agents, may be needed.

Sorghum flour is a good source of nutrients, including fiber, protein, vitamins, and minerals. It provides essential nutrients while being gluten-free.

Sorghum flour has a lower glycemic index compared to some other flours, which may be beneficial for managing blood sugar levels. It is a good source of dietary fiber and also contains various nutrients including, vitamins, minerals, antioxidants and so on.

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