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Green Gram- Moong Dal (1Kg)

Green Gram- Moong Dal (1Kg)

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₹ 249 ₹ 399 (38% off)

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Green Gram – Your Path to Healthy Living.

  • (₹24.9 /100 g)
  • Net Quantity:1kg
  • Package: Paper Pouch
  • Shelf life: 12 months
  • Storage: Store it in a cool, dry place away from direct sunlight to maintain its quality.

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Green Gram – Your Path to Healthy Living.

  • (₹24.9 /100 g)
  • Net Quantity:1kg
  • Package: Paper Pouch
  • Shelf life: 12 months
  • Storage: Store it in a cool, dry place away from direct sunlight to maintain its quality.

Discover the wholesome goodness of our organic Green Gram, also known as Moong Dal.

 

Pure and Natural: It is 100% natural, free from additives or preservatives. Meticulously cultivated in the rich soils of Rajasthan, it captures the region's essence, ensuring a robust and flavorful addition to your dishes.

Organically Cultivated: Cultivated without the use of harmful chemicals or pesticides, our Green Gram reflects our commitment to delivering a product that is not only flavorful but also environment-friendly.

Handpicked and Carefully Selected: Every grain of our Green Gram undergoes a meticulous selection process, ensuring that only the finest and fully matured ones reach your kitchen. This careful curation guarantees a rich taste and wholesome experience in your culinary creations.

Storage Instruction: Preserve the natural richness by storing it in a cool, dry place, away from direct sunlight. Our packaging, designed to be airtight, ensures that the product remains as fresh and vibrant as the day it was harvested.

FAQ

Green Gram, also known as Moong Dal is a type of legume, and its seeds are commonly used in various culinary applications. It is an important source of plant-based protein, making it a staple in vegetarian and vegan diets.

Green Gram is a rich source of protein, dietary fiber, vitamins (such as B vitamins and vitamin C), and minerals (iron, magnesium, and potassium). It is low in fat and calories, making it a healthy addition to a balanced diet.

Due to its high fiber content and protein content, Green Gram can help promote a feeling of fullness, which may contribute to weight management by reducing overall calorie intake.

To sprout Green Gram at home, soak the seeds in water for several hours, then drain and allow them to sprout by keeping them in a warm and moist environment. Rinse them regularly until sprouts appear.

Green Gram is generally safe for consumption, individuals with allergies or specific dietary restrictions should consult with a healthcare professional or nutritionist. Additionally, it is advisable to cook Green Gram thoroughly to eliminate any potential anti-nutrients.

Yes, Green Gram has a low glycemic index and can be a good choice for individuals with diabetes. However, portion control and monitoring blood sugar levels are important.

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