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Finger Millet Flour- Ragi Atta (1Kg)

Finger Millet Flour- Ragi Atta (1Kg)

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₹ 245 ₹ 399 (39% off)

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Discover the vitality of finger millet for a healthier you.

  • (₹24.5 /100 gm)
  • Net Quantity: 1kg
  • Package: Paper Pouch
  • Shelf life: 12 months
  • Storage: Store it in a cool, dry place away from direct sunlight to maintain its quality.

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Discover the vitality of finger millet for a healthier you.

  • (₹24.5 /100 gm)
  • Net Quantity: 1kg
  • Package: Paper Pouch
  • Shelf life: 12 months
  • Storage: Store it in a cool, dry place away from direct sunlight to maintain its quality.

Finger Millet Flour also known as Ragi Atta is a wholesome and nutritious choice for your daily meal. 

 

Pure and Wholesome: Our Finger Millet Flour is 100% natural, free from any additives or preservatives. It undergoes a rigorous process to maintain its nutritional integrity, providing you with a wholesome and unadulterated product that aligns with your healthy lifestyle.

Organically Cultivated: Carefully milled from the pure and unadulterated finger millet grainsOur Finger Millet is grown without the use of harmful chemicals or pesticides. We take pride in offering a product that not only nourishes your body but also is environment-friendly.

Carefully Harvested: Handpicked with precision, each grain of Finger Millet undergoes a careful selection process. This ensures that only the finest, fully matured millets find their way into our packaging, guaranteeing a rich and earthy flavor to your culinary creations.

Storage Instruction: Transfer it to an airtight container, safeguarding the flour's freshness and nutritional value. Store it in a cool, dry place, away from direct sunlight to retain its natural freshness.

FAQ

Finger Millet Flour, also known as Ragi Atta, is a nutritious gluten-free flour made from the small-seeded cereal crop called finger millet (Eleusine coracana).

Finger Millet Flour is produced by milling the dried grains of finger millet. The grains are cleaned, roasted, and ground into a fine powder, resulting in a versatile flour that can be used in various culinary applications.

Finger Millet Flour has a mildly nutty flavor, making it a versatile ingredient for both sweet and savory dishes. It has a unique taste that pairs well with different ingredients.

Yes, Finger Millet Flour is naturally gluten-free, making it a suitable option for individuals with gluten sensitivities or those following a gluten-free diet.

Finger Millet Flour is rich in essential nutrients such as calcium, iron, fiber, and so on. It is a good source of protein and provides a range of vitamins and minerals vital for overall health.

Finger Millet Flour has a low glycemic index and is considered a good option for individuals with diabetes. However, portion control and overall dietary considerations should be kept in mind.

Yes, Finger Millet Flour is a good source of dietary fiber, which can contribute to a feeling of fullness and aid in weight management. It can be a healthy addition to a balanced diet.

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