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Chickpea Flour-Besan (1Kg)

Chickpea Flour-Besan (1Kg)

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₹ 269 ₹ 399 (33% off)

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Savor the Nutrient-Rich Goodness of Organic Chickpea Flour.

  • (₹26.9 /100 g)
  • Net Quantity: 1kg
  • Package: Paper Pouch
  • Shelf life: 12 months
  • Storage: Store it in a cool, dry place away from direct sunlight to maintain its quality.

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Savor the Nutrient-Rich Goodness of Organic Chickpea Flour.

  • (₹26.9 /100 g)
  • Net Quantity: 1kg
  • Package: Paper Pouch
  • Shelf life: 12 months
  • Storage: Store it in a cool, dry place away from direct sunlight to maintain its quality.

Chickpea Flour also known as Besan, is a versatile and nutritious ingredient made from ground chickpeas.

 

Pure Excellence: Our Chickpea Flour is 100% natural, free from additives or preservatives. It is a product of sustainable farming practices, cultivated in the fertile soils of Rajasthan, where the unique combination of climate and soil imparts a distinctive flavor to the flour.

Organic Purity: Cultivated without the use of harmful chemicals or pesticides, our Chickpea Flour reflects our dedication to delivering a product that not only delights your taste buds but also promotes environmental well-being.

Handcrafted Precision: Every batch is handpicked to ensure that only the finest chickpeas make their way into our flour. This meticulous selection process guarantees a rich and authentic flavor and the preservation of natural nutrients during milling ensures a rich taste and texture in your culinary creation.

Storage Instruction:  Transfer it to an airtight container, safeguarding the flour's freshness and nutritional value. Store it in a cool, dry place, away from direct sunlight to retain its natural freshness.

FAQ

Chickpea flour, also known as gram flour or besan, is a gluten-free flour made from ground chickpeas. It is a staple in many cuisines, especially in South Asian and Mediterranean cooking.

Yes, chickpea flour is naturally gluten-free, making it a suitable alternative for individuals with gluten sensitivity or celiac disease.

Chickpea flour is a good source of protein, fiber, vitamins, and minerals. It contains nutrients like iron, magnesium, zinc, and so on.

Yes, chickpea flour can be used as a thickening agent in sauces and gravies. It should be mixed with water or another liquid before adding it to the dish to prevent lumps.

Yes, chickpea flour is plant-based and is commonly used in vegan and vegetarian cooking as an egg substitute or to add protein to dishes.

Chickpea flour is sometimes used in skincare as a natural exfoliant or in face masks. It's believed to have cleansing and brightening properties.

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