Skip to product information
1 of 3

NativeClap

Black Gram- Urad Dal (1Kg)

Black Gram- Urad Dal (1Kg)

| Reviews

₹ 259 ₹ 399 (35% off)

Tax included. Shipping calculated at checkout.

Organic Goodness, Wholesome Taste: Black Gram Redefined.

  • (₹25.9 /100 gm)
  • Net Quantity: 1kg
  • Package: Paper Pouch
  • Shelf life: 12 months
  • Storage: Store it in a cool, dry place away from direct sunlight to maintain its quality.

Materials

Shipping & Returns

Dimensions

Care Instructions

Organic Goodness, Wholesome Taste: Black Gram Redefined.

  • (₹25.9 /100 gm)
  • Net Quantity: 1kg
  • Package: Paper Pouch
  • Shelf life: 12 months
  • Storage: Store it in a cool, dry place away from direct sunlight to maintain its quality.

Black Gram also known as Urad Dal stands out for its superior quality and distinctive taste. Each grain is carefully chosen to provide an authentic culinary experience.

 

Pure and Natural: Our Black Gram is 100% natural, free from additives or preservatives. Meticulously cultivated in the rich soils of Rajasthan, it captures the region's essence, ensuring a robust and flavorful addition to your dishes.

Organically Cultivated: Cultivated without the use of harmful chemicals or pesticides, our Black Gram reflects our commitment to delivering a product that is not only flavorful but also environment-friendly.

Handpicked and Carefully Selected: Every grain of our Black Gram undergoes a meticulous selection process, ensuring that only the finest and fully matured ones reach your kitchen. This careful curation guarantees a rich taste and wholesome experience in your culinary creations.

Storage Instruction: Preserve the natural richness by storing our Black Gram in a cool, dry place, away from direct sunlight. Our packaging, designed to be airtight, ensures that the product remains as fresh and vibrant as the day it was harvested.

FAQ

Black gram, scientifically known as Vigna mungo, is a type of legume. It is commonly known by various names, including black gram, urad dal, urad bean, etc. Black gram is primarily grown in South Asia and is a significant part of the regional cuisines.

Black Gram is rich in protein, dietary fiber, iron, magnesium, potassium, and various vitamin B. It is a valuable source of energy and is often included in vegetarian and vegan diets for its nutritional content.

Yes, Black Gram is gluten-free and can be a suitable alternative for individuals with gluten intolerance or those following a gluten-free diet.

Yes, there are different varieties of Black Gram, including whole urad dal, split urad dal with skin, and split urad dal without skin. Each variety may be used for specific culinary purposes.

Black gram offers several health benefits:  Improves Digestion  Aids weight management  Regulates Blood Pressure  Boosts Immunity  Supports Heart Health  Good for skin.

While Black Gram is generally safe for consumption, individuals with certain health conditions or dietary restrictions should consult with a healthcare professional or nutritionist. Additionally, proper cooking is essential to eliminate any potential anti-nutrients.

You may also like

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)