Skip to product information
1 of 3

NativeClap

Basmati Rice (1Kg)

Basmati Rice (1Kg)

| Reviews

₹ 249 ₹ 399 (38% off)

Tax included. Shipping calculated at checkout.

Experience pure Basmati in every grain.

  • (₹24.9 /100 g)
  • Net Quantity: 1kg
  • Package: Paper Pouch
  • Shelf life: 12 months
  • Storage: Store it in a cool, dry place away from direct sunlight to maintain its quality.

Materials

Shipping & Returns

Dimensions

Care Instructions

Frequently Bought Together



Total

Experience pure Basmati in every grain.

  • (₹24.9 /100 g)
  • Net Quantity: 1kg
  • Package: Paper Pouch
  • Shelf life: 12 months
  • Storage: Store it in a cool, dry place away from direct sunlight to maintain its quality.

Each grain embodies the authentic aroma and distinct long-grain texture.


Pure and Untouched: Our Basmati Rice is 100% natural, devoid of any additives or preservatives. Cultivated with precision in the fertile plains, where the unique combination of climate and soil imparts a distinctive flavor and fragrance, our Basmati Rice stands as a testament to purity.

Freshness Unleashed: Grown without the use of harmful chemicals or pesticides, each grain showcases our commitment to delivering a product that is not only delectable but also environmentally conscious. 

Handpicked Excellence: Our Basmati Rice is carefully handpicked to ensure that only the finest and fully matured grains find their way to your table. This meticulous selection process guarantees a rich flavor and aromatic profile, enriching your culinary creations with an authentic touch.

Storage Guidelines: To preserve the freshness and quality of our Basmati Rice, store it in a cool, dry place away from direct sunlight. Transfer it to an air-tight container to retain its exquisite taste and aroma.

FAQ

Basmati Rice has a unique combination of characteristics, including its long grains, fragrant aroma, and fluffy texture. The rice elongates upon cooking and has a distinct nutty flavor.

The aroma of Basmati Rice is attributed to the presence of a natural chemical compound called 2-acetyl-1-pyrroline. This compound is responsible for the nutty fragrance that is released during the cooking process.

Yes, Basmati Rice is naturally gluten-free, making it a suitable option for individuals with gluten sensitivity or those following a gluten-free diet.

To cook Basmati Rice, rinse it thoroughly to remove excess starch, and then soak it for about 15 minutes to half an hour. Use a ratio of 1 cup rice to 2 cups water. Bring the water to a boil, add the rice, and simmer until the water is absorbed and the rice is tender.

Yes, Basmati Rice is versatile and can be used in a variety of dishes, including biryani, fried rice, and side dishes. Its distinct flavor and texture make it a popular choice for many cuisines.

Properly stored Basmati Rice can have a long shelf life, typically around one to two years. It should be stored in a cool, dry place in an airtight container to maintain its quality.

Basmati Rice is a good source of energy and contains some essential nutrients. It is low in fat and sodium, and it has a moderate glycemic index. However, like all rice varieties, it is important to consume it in moderation as part of a balanced diet.

You may also like

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)