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Barley Flour- Jau Atta (1Kg)

Barley Flour- Jau Atta (1Kg)

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₹ 245 ₹ 399 (39% off)

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Barley Bliss: Elevate Your Recipes with Nature's Goodness.

  • (₹24.5 /100 gm)
  • Net Quantity: 1kg
  • Package: Paper Pouch
  • Shelf life: 12 months
  • Storage: Store it in a cool, dry place away from direct sunlight to maintain its quality.

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Barley Bliss: Elevate Your Recipes with Nature's Goodness.

  • (₹24.5 /100 gm)
  • Net Quantity: 1kg
  • Package: Paper Pouch
  • Shelf life: 12 months
  • Storage: Store it in a cool, dry place away from direct sunlight to maintain its quality.

Barley Flour also known as Jau Aata is made from finely ground barley, it has a mild, nutty flavor that adds a wholesome touch to your recipe.

 

Pure: Our Barley Flour is 100% natural, devoid of any additives or preservatives. Carefully cultivated, the barley undergoes a thorough selection process to ensure the finest quality and nutritional value.

Organically Cultivated: Cultivated with a commitment to environmental sustainability, our barley is grown without the use of harmful chemicals or pesticides. 

Handpicked and Refined: Each grain of barley undergoes a meticulous handpicking process to guarantee that only the finest and fully matured grains find their way into our product. This careful selection ensures that our barley flour imparts a rich, nutty flavor to your culinary delights.

Storage Instruction:  Transfer it to an airtight container, safeguarding the flour's freshness and nutritional value. Store it in a cool, dry place, away from direct sunlight to retain its natural freshness.

FAQ

Barley flour also known as Jau Atta is a type of flour made from grinding whole barley grains or pearl barley. It has a nutty flavor and contains several nutrients, making it a healthier alternative to refined flours.

Barley flour is distinct from wheat flour in terms of taste, texture, and nutritional content. It has a nuttier flavor, and a denser texture, and is a good source of fiber and nutrients compared to some refined wheat flours.

Barley flour is rich in dietary fiber, vitamins, and minerals. It provides a good dose of antioxidants, promotes digestive health, and may help in managing blood sugar levels.

No, barley flour contains gluten. It is not suitable for individuals with gluten sensitivities or celiac disease. Those seeking gluten-free alternatives should opt for flours made from non-gluten grains.

Barley flour has a lower glycemic index compared to some refined flour, which may help in managing blood sugar levels. However, individuals with diabetes should consult a healthcare professional before making significant dietary changes.

Barley flour's high fiber content may contribute to a feeling of fullness, potentially aiding in weight management by reducing overall calorie intake.

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